Harissa, a spicy paste deeply rooted in Tunisia’s culinary heritage, is more than just a condiment; it embodies centuries of Maghreb traditions. Originating from Berber cuisine, traditional harissa combines dried red chili peppers, garlic, caraway, and olive oil, evolving through cultural exchanges. In Tunisian cuisine, it’s a central ingredient, enhancing dishes like tagines, couscous, and […]
The Origin of Harissa Read More »
Tunisia, one of the world’s top olive oil producers, boasts a millennia-old olive-growing tradition. Each region offers distinct olive oils shaped by local climate, soil, and olive varieties. From the mild and versatile Chemlali to the robust Chetoui, the intense Zarrazi, and the fruity Sayali, Tunisian olive oils provide a rich array of flavors to
Introduction to Tunisian Olive Oil Read More »
Storytelling At Neapolyssa, our story is woven from the rich tapestry of Tunisian heritage and the vibrant flavors of our land. Founded by the Lassoued sisters, Neapolyssa is more than just a brand; it is a celebration of the art of olive oil, a journey through our family’s history, and a commitment to sharing the
Néapolyssa : L’histoire d’une terre, d’un héritage et d’une passion Read More »
