Harissa, a spicy paste deeply rooted in Tunisia’s culinary heritage, is more than just a condiment; it embodies centuries of Maghreb traditions. Originating from Berber cuisine, traditional harissa combines dried red chili peppers, garlic, caraway, and olive oil, evolving through cultural exchanges. In Tunisian cuisine, it’s a central ingredient, enhancing dishes like tagines, couscous, and soups with its intense flavor. Globally, harissa has gained popularity for its unique taste and versatility, becoming a beloved ingredient in modern kitchens. This iconic spice reflects the rich culinary legacy of Tunisia.