Tunisia, one of the world’s top olive oil producers, boasts a millennia-old olive-growing tradition. Each region offers distinct olive oils shaped by local climate, soil, and olive varieties. From the mild and versatile Chemlali to the robust Chetoui, the intense Zarrazi, and the fruity Sayali, Tunisian olive oils provide a rich array of flavors to enhance any dish. These oils embody the unique terroirs of Tunisia, making them highly prized globally.